SPICES

In fact, no dish is complete without at least featuring the basic triumvirate of coriander, red chilli and turmeric. Pakistan is known all over the world as “HOME OF SPICES”. The ideal climatic condition allows us to produce quality spices and export our rich flavors to worldwide. Spices are used the world over for flavoring food and in medicines, pharmaceutical, perfumery, cosmetics and several other industries.

Varieties of Whole spices

Product

Specification

Origin

Cumin Seeds

Black, White, Whole

Ethiopia, Syria, Turkey, Pakistan, China

Coriander seeds

Whole, Split

Bulgaria, Syria, Canada, Ukraine, Romania, Russia

Cloves

Whole

Zanzibar, Sri Lanka, Indonesia, Madagascar, Kenya

Black Pepper

Whole

Vietnam, Sri Lanka, Indonesia

Turmeric

Dry, powder

Ethiopia, Pakistan

Fennel Seeds

Whole

Ethiopia, Pakistan

Red Chilli

With stem, Grounded

Pakistan

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